Tout juste sortie du four...La recette est ici
dimanche 8 janvier 2012
vendredi 19 août 2011
A essayer absolument... Londres
The Modern Pantry
What: Chef Anna Hansen gives brunch a fusion twist in a bright and airy Georgian town house.
Why: Sugar-cured New Caledonian prawn omelette with spring onion, chili and coriander; spiced French toast with apple and tamarind puree, maple syrup and bacon.
Don’t Miss: The lychee Bellini or Japanese Mary (tomato juice, vodka, lime, sake and wasabi).
Pizza East Portobello
What: Soho House’s shabby-chic West London pizzeria draws an eclectic crowd of locals and regulars starting at 8 a.m. every day.
Why: Green eggs and ham, fried egg pancetta and avocado ciabatta or homemade pastries served on the deli counter.
Don’t Miss: A table outside in the summer.
The Breakfast Club
What: It’s worth queuing in the street to eat at the lively ’80s shrine where large portions of hearty food cure even the worst hangover.
Why: Breakfast burrito (chorizo, egg, roasted peppers, guacamole and cheddar), cheese and Marmite toastie or huevos rancheros.
Don’t Miss: Branches in Hoxton, Islington, Spitalfields and Soho.
The Engineer
What: The relaxed neighbourhood gastropub turns weekend brunch into lazy Sunday-afternoon drinks.
Why: Buttermilk pancakes with honeycomb butter and maple syrup, baked eggs with spinach and Parmesan.
Don’t Miss: The courtyard garden in the summer.
202 Cafe
What: Laid-back Notting Hill resto is a favourite for local celebs, ladies who lunch and those with kids and dogs in tow.
Why: Sweet potato, pepper, chorizo and pancetta hash with sunny-side-up egg; white egg omelette; maple syrup baked granola.
Don’t Miss: An outside table to see and be seen on Westbourne Grove.
The Wolseley
What: Breakfast or lunch in the vast dining room of the David Collins-designed space is literally the grandest way to start your day.
Why: Toasted chocolate sandwich, crispy bacon roll or prunes with elderflower and lemon.
Don’t Miss: Sit front and centre for the best people-watching.
Hélène Darroze at the Connaught
What: French gourmet dining from the two-Michelin-starred chef is as perfect as it should be for the price you pay.
Why: Breakfast buffet of freshly carved cured meats, organic eggs and warm waffles prepared tableside on an antique waffle iron.
Don’t Miss: Go all out and book a postbreakfast massage at the Aman Spa downstairs.
Raoul’s
What: Late risers will appreciate the buzzing brasserie’s simple and fresh breakfast dishes served every day until 6 p.m. (branches in Notting Hill, Hammersmith and Maida Vale).
Why: Grilled kippers with toast; spinach, spring onion and feta cheese frittata; eggs Benedict on a toasted muffin.
Don’t Miss: Fresh Tuscan eggs with the brightest orange yolk we’ve ever seen.
Tom’s Kitchen*
What: There’s something for everyone (Continental, American or English breakfast) at Tom Aikens’s consistently solid Chelsea resto set over three floors of a former pub.
Why: Full English fry-up, baked beans on toast, blueberry pancakes and much more.
Don’t Miss: The private dining room on the top floor.
Kensington Square Kitchen*
What: You’ll find simple, seasonal and mostly British-sourced ingredients at the quiet and cosy spot (allows only 50 covers).
Why: American-style pancakes with Greek yoghurt and fresh berries, egg and bacon burger with avocado and tomato salsa.
Don’t Miss: Get there early for a table upstairs.
What: Chef Anna Hansen gives brunch a fusion twist in a bright and airy Georgian town house.
Why: Sugar-cured New Caledonian prawn omelette with spring onion, chili and coriander; spiced French toast with apple and tamarind puree, maple syrup and bacon.
Don’t Miss: The lychee Bellini or Japanese Mary (tomato juice, vodka, lime, sake and wasabi).
Pizza East Portobello
What: Soho House’s shabby-chic West London pizzeria draws an eclectic crowd of locals and regulars starting at 8 a.m. every day.
Why: Green eggs and ham, fried egg pancetta and avocado ciabatta or homemade pastries served on the deli counter.
Don’t Miss: A table outside in the summer.
The Breakfast Club
What: It’s worth queuing in the street to eat at the lively ’80s shrine where large portions of hearty food cure even the worst hangover.
Why: Breakfast burrito (chorizo, egg, roasted peppers, guacamole and cheddar), cheese and Marmite toastie or huevos rancheros.
Don’t Miss: Branches in Hoxton, Islington, Spitalfields and Soho.
The Engineer
What: The relaxed neighbourhood gastropub turns weekend brunch into lazy Sunday-afternoon drinks.
Why: Buttermilk pancakes with honeycomb butter and maple syrup, baked eggs with spinach and Parmesan.
Don’t Miss: The courtyard garden in the summer.
202 Cafe
What: Laid-back Notting Hill resto is a favourite for local celebs, ladies who lunch and those with kids and dogs in tow.
Why: Sweet potato, pepper, chorizo and pancetta hash with sunny-side-up egg; white egg omelette; maple syrup baked granola.
Don’t Miss: An outside table to see and be seen on Westbourne Grove.
The Wolseley
What: Breakfast or lunch in the vast dining room of the David Collins-designed space is literally the grandest way to start your day.
Why: Toasted chocolate sandwich, crispy bacon roll or prunes with elderflower and lemon.
Don’t Miss: Sit front and centre for the best people-watching.
Hélène Darroze at the Connaught
What: French gourmet dining from the two-Michelin-starred chef is as perfect as it should be for the price you pay.
Why: Breakfast buffet of freshly carved cured meats, organic eggs and warm waffles prepared tableside on an antique waffle iron.
Don’t Miss: Go all out and book a postbreakfast massage at the Aman Spa downstairs.
Raoul’s
What: Late risers will appreciate the buzzing brasserie’s simple and fresh breakfast dishes served every day until 6 p.m. (branches in Notting Hill, Hammersmith and Maida Vale).
Why: Grilled kippers with toast; spinach, spring onion and feta cheese frittata; eggs Benedict on a toasted muffin.
Don’t Miss: Fresh Tuscan eggs with the brightest orange yolk we’ve ever seen.
Tom’s Kitchen*
What: There’s something for everyone (Continental, American or English breakfast) at Tom Aikens’s consistently solid Chelsea resto set over three floors of a former pub.
Why: Full English fry-up, baked beans on toast, blueberry pancakes and much more.
Don’t Miss: The private dining room on the top floor.
Kensington Square Kitchen*
What: You’ll find simple, seasonal and mostly British-sourced ingredients at the quiet and cosy spot (allows only 50 covers).
Why: American-style pancakes with Greek yoghurt and fresh berries, egg and bacon burger with avocado and tomato salsa.
Don’t Miss: Get there early for a table upstairs.
dimanche 15 mai 2011
Scones, Scones, Scones
- 1 sachet de levure chimique
- 25g de sucre
- 1 bonne pincée de sel
- 75g de beurre mou
- 5 cl de Lait
- 1 + 1 oeufs battus
Préparation:
- Préchauffer le four 200°C
- Mélanger dans un bol tous les ingrédients secs
- Incorporer à la main le beurre mou coupé en
morceau pour obtenir un texture type "chapelure"
- Ajouter 1 oeuf battu et la 1/2 du lait. Ajouter du lait jusqu'à l'obtention de la texture voulue, ie. pâte. Attention à ne pas trop malaxer la pâte (mieux vaut le faire à la main qu'au robot.
- Etaler la pâte sur une épaisseur de 1,5cm et découper des cercles de 5cm de diamètre.
- Retourner les cercles et les mettre sur une plaque allant au four, glacer avec 1 oeuf battu et du lait et mettre au four 12-15 minutes. Les scones doivent être légérement dorés.
dimanche 20 mars 2011
dimanche 6 mars 2011
Les Cupcakes du Printemps sont arrivés!!!
Au menu de ce Printemps...
- Cupcake Vanille & Nutella
A partir d'une recette de cupcakes classiques, fourrez les cupcakes cuits de nutella et recouvrez d'un glaçage traditionnel mélangé avec du Nutella.
- Cupcake Vanille & Marshmallows
A partir d'une recette de cupcakes classiques, fourrez les cupcakes cuits de chamallows fondus et recouvrez d'un glaçage traditionnel auquel on rajoute des mini-chamallows.
- Cupcake Citron, le grand classique
dimanche 2 janvier 2011
Inscription à :
Articles (Atom)